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Hot Product 100% Natural Cinnamon Bark Extract Powder (1.6% Methyl Hydroxy Chalcone Polymer)

Product Details :

Place of Origin :China
Brand Name :Sky River
Certification :GMP
Model Number :SR-CB

Packaging Details:25kg Drum
Delivery Time:2-3 weeks after received customer confirmation
Payment Terms:L/C,T/T,D/P
Supply Ability:5,000kg per month

Detailed Product Description

Hot Product 100% Natural Cinnamon Bark Extract Powder (1.6% Methyl Hydroxy Chalcone Polymer)

Features

Product Name: Cinnamon Bark Extract Powder

Latin Name: Cinnamomum cassia Presl

Used Part: Bark

Specification: 1.6% Methyl Hydroxy Chalcone Polymer, UV

Analysis	Specification
Appearance	Brown fine powder
Odor	Characteristic
Taste	Characteristic
Assay (Methyl Hydroxy Chalcone Polymer)	≥1.6%
Testing Method	UV
Loss on Drying	≤5.0%
Sieve Analysis	Pass 80 mesh
Bulk Density	45-55g/100mL
GMO Free	None
Extract Solvents	Water & Ethanol
Heavy Metal	<20ppm
As	<2ppm
Residual Solvents	Eur.Pharm.2000
Microbiology
Total Plate Count	<1000cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative
Salmonella	Negative
Irradiation	Co60 Irradiated

Advantages
GMP Standard
ISO9001 Certificate
100% Natural None chemical products
GMO Free

Functions
1.Antioxidant actions, protecting cells from oxidative damage;
2.Supporting healthy fat and cholesterol balance within the normal range;
3.Support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow;
4.Lowing blood pressure and preventing blood clots;
5.Strengthening the body's immune function.

Application
1. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance.
2. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
3. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Introduction:
Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and Sri Lanka, where it has been traditionally used as a spice.
Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing gum, and soft drinks. Also many feel it it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon basrk have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Remark
Packing: 25KG/Fiber Drum in net weight; 27.5KG/Fiber Drum in gross weight; 1 Drum=0.075M3
MOQ: 1KG (Aluminum foil bag packaging)

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